Title: Hash Brown Casserole (M_c-Tx)
Categories: Vegetable Casserole
Yield: 8 Servings
| 32 | oz | Package frozen hash browns thawed |
| 3/4 | c | Melted butter or margarine |
| 1 | c | Shredded cheddar cheese |
| 1/2 | c | Chopped onion |
| 10 1/4 | oz | Cream of chicken soup, undiluted |
| 8 | oz | Carton sour cream |
| 2 | c | Crushed corn flakes |
Combine potatoes, half of the butter, onions, soup, sour cream and cheese.
Stir well. Pour into a 2 1/2 quart casserole. Pour remaining butter over
crushed cereal. Sprinkle over potato mixture. Bake at 350 for 50 minutes.